Tostao's Tapas-bar Menu

Bandeja

Colombian typical dish, comes with rice topped with fry egg side of chorizo pork belly, sweet plantain, arepa, avocado and side beans

Mofongo And Shrimp

From our Puerto Rican roots comes, our fried mash plantains mixed with bacon and house garlic paste topped with shrimp parmesan cheese sauce

Mofongo De Chicharron

From our Puerto Rican roots comes, fried mash plantains mixed with bacon and house garlic paste serve with marinated fried pork belly topped with pink sauce

Mejillones Borrachos

Wild caught mussels cooked in white wine, herbs and spices.

Coconut Shrimp

Golden sweet and crispy jumbo shrimp covered with coconut flakes, serve with our house mango habanero sauce.

Fried Calamari

Tender pieces of squid soaked in buttermilk, them coated in our seasoned flour served with our aioli sauce.

Seafood Paella

Spanish rice combined with shrimp, mussels, calamary, mix vegetables and andouille sausage.

Camarones Con Tocineta

Bacon Wrapped Jumbo Shrimp

Gambas al ajillo

Jumbo shrimp swimming in a tasty spicy serrano garlic sauce served with our toast bread.

Mofongo And Shrimp

From our Puerto Rican roots comes, our fried mash plantains mixed with bacon and house garlic paste topped with shrimp parmesan cheese sauce

Espinaca Dip

Chopped spinach and artichoke mixed in a creamy mozzarella cheese Served with slices of bread.

Buffalo Dip

Shredded buffalo chicken sauce in creamy melted cheese served with slices of bread.

Tostao's Brushetta

Three tostones, or substitute with bread or arepa. Topped with your choice of protein (ropa vieja style) : shredded buffalo chicken, chicken, beef, or pork. topped with pink sauce

Caprese Brushetta

Three toasted sliced breads with cherry tomatoes fresh mozzarella & balsamic vinegar, topped with balsamic glaze.

The Gallo Brushetta

Three tostones topped with pico de gallo and chopped avocado.

Carne Asada

Marinated grilled flank steak accompanied with fried yuca, house salad and our homemade chimichurri sauce.

Skin Potatoes

Three skin potatoes filled with cheese, cherry pepper, bacon & sour cream.

Stuffed Pepper

couscous mix vegatable topped with glaze balsamic vinager

Chicken Wings

Deep fried & Grill chicken wings with your choose Buffalo, honey BBQ or mango habanero sauce

Albondigas

Handmade gluten free meatballs simmered in the homemade criolla sauce and spoon of ricotta cheese

Jamon Serrano & Goat Cheese

Three toasted sliced breads topped with goat cheese, serrano ham & black olives.

Chuzos/Pinchos

Marinated pork or chicken grill kabob served with small creamy potatoes, and pico de gallo.

Empanadas

Savory yellow corn dough stuffed with chesses, chicken or beef

Arepa De Choclo

Colombian style sweet corn cake topped with fresco cheese.

Tostones

Deep fried plantain with 3 of our home-made sauces.

Papa Criolla

Colombian style small creamy potatoes with 3 of our home-made sauces.

Tostao's Picada

Delicious combination of papa criolla, french fries, sweet plantain, tostones, grill arepa topped with our marinated pork belly, steak, chicken, chorizo, with our house made pink sauce and diabla sauce on the side

Yuca Frita

Deep fried yucas .

Salchipapas

Deep fried French fries, sausage and ketchup

Patatas Bravas

Chopped baked potatoes served with a homemade mild spicy sauce.

Tequeños

deep fried breaded cheese sticks with our home-made sauce.

Ceviche De Chicharron

Crunchy pork belly fried topped with pico de gallo, pickled red onion served with tostones or arepa and pink sauce.

Loaded Steak Fries

Deep fried fries with bacon, tomatoes, onion and cheese Topped with grill steak, BBQ, sour cream and pink sauce.

Bandeja

Colombian typical dish, comes with rice topped with fry egg side of chorizo pork belly, sweet plantain, arepa, avocado and side beans

Tripleta

Puerto rican style tripleta wrap with pull pork, ham, Shredded beef, potato sticks, tomatoes, lettuce, served with our house made pink sauce.

Churros

Deep fried churros with vanilla ice cream topped with chocolate syrup, caramel and whipped cream.

Flan

House made chesse vanilla flan topped with whipped cream and almonds.